Directions:
- Combine first 5 ingredients in a bowl and set aside.
- Combine last 4 ingredients for dressing and then pour over salad (First 5 ingredients).
- Cream Dressing Variation: Mix together in a sauce pan 1 egg, 1/4 C. Sugar, 3 T Vinegar, 1/4 t. dry mustard, and 1/8 t. celery seed. Cook until thickened. Cool. Gently fold in 1/4 C. Whipping cream (Whipped) and add to salad. Toss gently.
- Makes a LOT of salad. We typically cut it in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.79 Kcal (1728 kJ) | ||
| Calories from fat | 227.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 39% | |
|---|---|---|---|
| Cholesterol | 5.93mg | 2% | |
| Sodium | 110.87mg | 5% | |
| Potassium | 491.35mg | 10% | |
| Total Carbs | 46.52g | 16% | |
| Sugars | 28.11g | 112% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 162.67 Kcal (681 kJ) | ||
| Calories from fat | 89.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 39% | |
|---|---|---|---|
| Cholesterol | 2.34mg | 2% | |
| Sodium | 43.69mg | 5% | |
| Potassium | 193.63mg | 10% | |
| Total Carbs | 18.33g | 16% | |
| Sugars | 11.08g | 112% | |
| Dietary Fiber | 2.47g | 25% | |
| Protein | 2.32g | 12% | |
| Vitamin C | 3.9mg | 17% | |
| Iron | 0.5mg | 7% | |
| Calcium | 14.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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