Directions:
- In a large pot, combine tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, oregano, and salt. Simmer over medium low heat for 5 minutes. Add meat, and cook until evenly browned. Stir in just enough water to cover meat. Cover, and simmer for about 1 hour. Add potatoes, and cook for about 30 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.34 Kcal (3305 kJ) | ||
| Calories from fat | 437.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.62g | 75% | |
|---|---|---|---|
| Cholesterol | 210.88mg | 70% | |
| Sodium | 1824.01mg | 76% | |
| Potassium | 862.45mg | 18% | |
| Total Carbs | 15.38g | 5% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 66.67g | 133% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1mg | 6% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 209.32 Kcal (876 kJ) | ||
| Calories from fat | 116.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 75% | |
|---|---|---|---|
| Cholesterol | 55.92mg | 70% | |
| Sodium | 483.71mg | 76% | |
| Potassium | 228.71mg | 18% | |
| Total Carbs | 4.08g | 5% | |
| Sugars | 0.81g | 12% | |
| Dietary Fiber | 0.66g | 10% | |
| Protein | 17.68g | 133% | |
| Vitamin C | 1.2mg | 8% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.3mg | 6% | |
| Calcium | 15.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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