 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
|
The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice. Ingredients:
1 (8 ounce) can canned tomato sauce |
1/4 cup sofrito sauce |
1 (.18 ounce) packet sazon seasoning |
1 tablespoon adobo seasoning |
1/2 teaspoon dried oregano |
salt to taste |
2 pounds beef stew meat |
2 cups peeled, cubed potatoes |
1 cup water |
Directions:
1. In a large pot, combine tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, oregano, and salt. Simmer over medium low heat for 5 minutes. Add meat, and cook until evenly browned. Stir in just enough water to cover meat. Cover, and simmer for about 1 hour. Add potatoes, and cook for about 30 minutes or until potatoes are tender. |
|