Carne Adovada Recipe

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Carne Adovada
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Ingredients:

Directions:

  1. Wash chilies; remove stems and seeds. Place in 3-qt. pan with water.Cover and simmer 20 minutes, or until chilies are very soft. Pour chilies and liquid into blender; puree. Push puree through wire strainer; discard pulp. Add onion, garlic, oregano, salt and cumin to chili mixture.
  2. If using pork butt, trim excess fat. Cut meat into 1/2 inch slices, then cut into strips about 1 inch wide and 3 inches long. If using pork chops, trim fat.
  3. Place meat in heavy self-sealing plastic bag. Pour chili mixture over meat; seal bag. Refrigerate 1 to 2 days.
  4. Preheat oven to 325*. Transfer meat and chili mixture to 2 1/2 quart casserole dish; cover. Bake 2 to 2 1/2 hours or until meat is very tender. Skim and discard fat before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1092.11 Kcal (4572 kJ)
Calories from fat 370.04 Kcal
% Daily Value*
Total Fat 41.12g 63%
Cholesterol 408.15mg 136%
Sodium 1655.47mg 69%
Potassium 3730.88mg 79%
Total Carbs 43.34g 14%
Sugars 22.45g 90%
Dietary Fiber 9.76g 39%
Protein 138.33g 277%
Vitamin C 587.9mg 980%
Iron 12mg 67%
Calcium 243.4mg 24%
Amount Per 100 g
Calories 67.41 Kcal (282 kJ)
Calories from fat 22.84 Kcal
% Daily Value*
Total Fat 2.54g 63%
Cholesterol 25.19mg 136%
Sodium 102.18mg 69%
Potassium 230.29mg 79%
Total Carbs 2.68g 14%
Sugars 1.39g 90%
Dietary Fiber 0.6g 39%
Protein 8.54g 277%
Vitamin C 36.3mg 980%
Iron 0.7mg 67%
Calcium 15mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 27
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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