Directions:
- Combine the tomatillos, serrano peppers, garlic, and water in a small saucepan over medium-high heat; bring to a boil, cover, and simmer for 10 minutes. Remove the pan from the heat and allow to cool. Transfer the contents to a blender and blend until smooth. Set aside.
- Cook the bacon in a large, deep skillet over medium-high heat until crispy, about 10 minutes. Drain on a paper towel-lined plate. Crumble the bacon and set aside.
- Place a non-stick skillet over medium-high heat; cook the flank steak in the hot skillet until completely browned. Pour the tomatillo mixture over the beef and bring to a boil. Stir the chicken bouillon into the mixture, and reduce heat to medium. Cover the skillet and simmer until tender, at least 30 minutes and up to 1 hour.
- Meanwhile, heat the pinto beans in a saucepan over medium heat until warm; reduce heat to low to keep warm until needed. Stir the bacon and pinto beans into the flank steak mixture; divide the mixture between 6 bowls. Garnish each with onion, cilantro, black pepper, and a lime wedge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.59 Kcal (1656 kJ) | ||
| Calories from fat | 214.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 37% | |
|---|---|---|---|
| Cholesterol | 121.45mg | 40% | |
| Sodium | 611.3mg | 25% | |
| Potassium | 673.13mg | 14% | |
| Total Carbs | 6g | 2% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 36.74g | 73% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 3.5mg | 19% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 112.32 Kcal (470 kJ) | ||
| Calories from fat | 60.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 37% | |
|---|---|---|---|
| Cholesterol | 34.48mg | 40% | |
| Sodium | 173.56mg | 25% | |
| Potassium | 191.12mg | 14% | |
| Total Carbs | 1.7g | 2% | |
| Sugars | 0.52g | 7% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 10.43g | 73% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 1mg | 19% | |
| Calcium | 20.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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