Peppery Parmesan Bread Recipe

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Ingredients:

Serving

3/4 cup plus 2 tbsp warm water (70o to 80o)
1 tbsp olive oil
1/2 tsp hot pepper sauce
1/2 cup freshly grated parmesan cheese
1 tbsp sugar
1 tsp pepper
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp salt
2-1/2 cups king arthur unbleached bread flour
2-1/4 tsp active dry yeast
1 tbsp cold water

Directions:

In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When the cycle is completed, turn dough onto a lightly floured surface. Punch down; knead until smooth and elastic, about 5 minutes. Shape into an 8-in. round loaf. Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes.
Slash top of loaf with a sharp knife; brush with cold water. Bake at 400° for 25-30 minutes or until golden brown. Remove to a wire rack to cool. Yield: 1 loaf (12 slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.65 Kcal (1816 kJ)
Calories from fat	21.99 Kcal
		% Daily Value*
Total Fat	2.44g	4%
Cholesterol	3.67mg	1%
Sodium	766.06mg	32%
Potassium	16.53mg	0%
Total Carbs	87.9g	29%
Sugars	7.36g	29%
Dietary Fiber	3.61g	14%
Protein	5.25g	10%
Vitamin C	6.8mg	11%
Iron	0.1mg	1%
Calcium	50.3mg	5%

Amount Per 100 g
Calories	253.03 Kcal (1059 kJ)
Calories from fat	12.83 Kcal
		% Daily Value*
Total Fat	1.43g	4%
Cholesterol	2.14mg	1%
Sodium	447mg	32%
Potassium	9.64mg	0%
Total Carbs	51.29g	29%
Sugars	4.3g	29%
Dietary Fiber	2.11g	14%
Protein	3.06g	10%
Vitamin C	4mg	11%
Iron	0.1mg	1%
Calcium	29.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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