Directions:
- Melt butter in 10-inch skillet over medium-low heat. Stir in brown sugar. Cook 2 minutes, stirring constantly. Stir in 2 tablespoons amaretto and peaches. Cook 3 to 4 minutes, stirring occasionally, until peaches are coated with mixture.
- Cool 10 minutes.
- Gently stir in raspberries.
- Make Amaretto Whipped Cream by beating whipping cream, brown sugar, 1 tsp cornstarch and 1 teaspoons amaretto in chilled medium bowl with electric mixer on high speed until stiff.
- Top each shortcake cup with peach-raspberry mixture and whipped cream. Sprinkle with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.92 Kcal (1658 kJ) | ||
| Calories from fat | 142.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 24% | |
|---|---|---|---|
| Cholesterol | 149.77mg | 50% | |
| Sodium | 154.83mg | 6% | |
| Potassium | 243.69mg | 5% | |
| Total Carbs | 57.44g | 19% | |
| Sugars | 14.29g | 57% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 225 Kcal (942 kJ) | ||
| Calories from fat | 81.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 24% | |
|---|---|---|---|
| Cholesterol | 85.11mg | 50% | |
| Sodium | 87.99mg | 6% | |
| Potassium | 138.49mg | 5% | |
| Total Carbs | 32.64g | 19% | |
| Sugars | 8.12g | 57% | |
| Dietary Fiber | 1.39g | 10% | |
| Protein | 3.17g | 11% | |
| Vitamin C | 5.1mg | 15% | |
| Iron | 0.9mg | 9% | |
| Calcium | 32.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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