Peach or Strawberry Shortcake Recipe

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Peach or Strawberry Shortcake
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Ingredients:

Directions:

  1. Using already prepared angel food cake of your choice (cooled). Slice horizontally into 3 layers.
  2. Whip cream till soft peaks form (or use spray-on whipped cream) and cover bottom layer with cream.
  3. Layer of peaches or strawberries on top of cream.
  4. Put on next layer and do same way.
  5. Top with last layer and repeat.
  6. Slice and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.74 Kcal (305 kJ)
Calories from fat 66.96 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 26.64mg 9%
Sodium 8.33mg 0%
Potassium 26.97mg 1%
Total Carbs 1.4g 0%
Sugars 0.62g 2%
Dietary Fiber 0.06g 0%
Protein 0.51g 1%
Vitamin C 2.9mg 5%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 271.08 Kcal (1135 kJ)
Calories from fat 249.52 Kcal
% Daily Value*
Total Fat 27.72g 11%
Cholesterol 99.27mg 9%
Sodium 31.04mg 0%
Potassium 100.49mg 1%
Total Carbs 5.22g 0%
Sugars 2.32g 2%
Dietary Fiber 0.21g 0%
Protein 1.89g 1%
Vitamin C 10.8mg 5%
Calcium 62mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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