Peanut Butter Banana Ice Cream Recipe

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Peanut Butter Banana Ice Cream
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Ingredients:

Directions:

  1. Heat the butter in a skillet over medium heat. Add the bananas, and sprinkle the bananas with the sugar. Cook over medium heat, stirring frequently, for 3 to 5 minutes, or until the bananas are soft.
  2. Combine the bananas, milk, and peanut butter in a food processor fitted with the steel blade or in a blender, and purée until smooth.
  3. Transfer the mixture to a saucepan and stir in 3/4 cup of the cream. Cook over medium heat, stirring frequently, until the mixture begins to steam; watch it carefully and make sure it does not come to a boil.
  4. While the mixture heats, combine the remaining cream, milk powder, cornstarch, salt, and vanilla in a small bowl, and stir until smooth and both of the powders have dissolved.
  5. Add the cornstarch mixture to the pan, and bring to a boil over low heat, stirring constantly. Whisk the mixture until smooth, and simmer the mixture over very low heat, stirring constantly, for 2 minutes, or until thickened. If the mixture is lumpy, strain it through a sieve.
  6. Transfer the hot liquid to a storage container and press a sheet of plastic wrap directly onto the surface of the mixture to prevent a skin from forming. Refrigerate the mixture uncovered until it is completely chilled (below 40°F).
  7. Freeze the mixture in an ice cream maker according to the manufacturer's instructions. Serve immediately for a soft ice cream, or transfer the mixture to an airtight storage container and freeze until hard. Allow the ice cream to sit at room temperature for 15 minutes before serving if frozen solid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1823.93 Kcal (7636 kJ)
Calories from fat 962.06 Kcal
% Daily Value*
Total Fat 106.9g 164%
Cholesterol 272.03mg 91%
Sodium 1283.07mg 53%
Potassium 1497.71mg 32%
Total Carbs 203.97g 68%
Sugars 126.99g 508%
Dietary Fiber 9.61g 38%
Protein 23.91g 48%
Vitamin C 22.7mg 38%
Vitamin A 0.3mg 9%
Iron 3.5mg 20%
Calcium 419.9mg 42%
Amount Per 100 g
Calories 223.3 Kcal (935 kJ)
Calories from fat 117.78 Kcal
% Daily Value*
Total Fat 13.09g 164%
Cholesterol 33.3mg 91%
Sodium 157.08mg 53%
Potassium 183.36mg 32%
Total Carbs 24.97g 68%
Sugars 15.55g 508%
Dietary Fiber 1.18g 38%
Protein 2.93g 48%
Vitamin C 2.8mg 38%
Iron 0.4mg 20%
Calcium 51.4mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.6
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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