Brown Bette Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup brown sugar
2 tsp cornstarch
2 cups water
1 tsp vanilla extract

Directions:

In a medium skillet over medium heat cook butter and sugar until butter is melted and sugar is dissolved. Stir cornstarch into water and pour into sugar mixture a little at a time, cooking and stirring until mixture thickens. Remove from heat and stir in vanilla.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	841.11 Kcal (3522 kJ)
Calories from fat	413.71 Kcal
		% Daily Value*
Total Fat	45.97g	71%
Cholesterol	122.01mg	41%
Sodium	42.21mg	2%
Potassium	163.11mg	3%
Total Carbs	110.5g	37%
Sugars	106.97g	428%
Dietary Fiber	0.03g	0%
Protein	0.57g	1%
Vitamin A	0.6mg	19%
Iron	1.1mg	6%
Calcium	128.9mg	13%

Amount Per 100 g
Calories	205.89 Kcal (862 kJ)
Calories from fat	101.27 Kcal
		% Daily Value*
Total Fat	11.25g	71%
Cholesterol	29.87mg	41%
Sodium	10.33mg	2%
Potassium	39.93mg	3%
Total Carbs	27.05g	37%
Sugars	26.19g	428%
Dietary Fiber	0.01g	0%
Protein	0.14g	1%
Vitamin A	0.1mg	19%
Iron	0.3mg	6%
Calcium	31.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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