Directions:
- Combine brown sugar, Xanthun, Rice Flour, Vanilla and Almonds in a medium mixing bowl.
- Cut in butter with pastry cutter or fork.
- Spread the mix into a nine inch pie pan and shape with fingers or bottom of a spoon to cover the bottom and sides.
- Bake for 15 minutes in oven at 350 degrees.
- Let cool.
- Pour in filling or use in place of graham cracker crusts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.18 Kcal (3082 kJ) | ||
| Calories from fat | 392.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.61g | 67% | |
|---|---|---|---|
| Cholesterol | 80.53mg | 27% | |
| Sodium | 33.1mg | 1% | |
| Potassium | 249.81mg | 5% | |
| Total Carbs | 80.02g | 27% | |
| Sugars | 28.01g | 112% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 8.95g | 18% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 491.46 Kcal (2058 kJ) | ||
| Calories from fat | 262.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.11g | 67% | |
|---|---|---|---|
| Cholesterol | 53.76mg | 27% | |
| Sodium | 22.1mg | 1% | |
| Potassium | 166.77mg | 5% | |
| Total Carbs | 53.42g | 27% | |
| Sugars | 18.7g | 112% | |
| Dietary Fiber | 3.05g | 18% | |
| Protein | 5.98g | 18% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 0.7mg | 6% | |
| Calcium | 63mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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