Pineapple Upside-Down Cake I Recipe

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Ingredients

Count

Nutrition

4923

Calories

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Ingredients:

Serving

6 tbsp unsalted butter
1 cup packed brown sugar
1 tbsp honey
12 slices canned pineapple
1/4 cup unsweetened pineapple juice
1/2 cup dried currants
1/4 cup sliced almonds
1/4 cup dark rum
1/4 cup buttermilk
1 1/2 cups all-purpose flour
2 tsp baking powder
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1/8 tsp ground cloves
6 tbsp unsalted butter
1 cup packed brown sugar
2 eggs
1 tbsp vanilla extract
1/2 tsp almond extract
1/4 cup sliced almonds

Directions:

Preheat oven to 350 degrees F (175 degrees C).
To Make Topping: Combine 6 tablespoons of the unsalted butter or margarine, 1 cup of the packed brown sugar, and the honey in a medium sized saucepan. Cook over medium heat, stirring with a wooden spoon, until well blended and smooth. Pour into an ungreased 13x9 inch baking pan, tilting to evenly coat the bottom of the pan. Arrange pineapple slices in a decorative pattern in pan and sprinkle with dried currants and 1/4 cup of the sliced almonds
In a small bowl combine rum, pineapple juice, and buttermilk. In another small bowl mix flour, baking powder, cinnamon, nutmeg, salt, and cloves together.
In a large bowl cream 6 tablespoons of the butter and 1 cup of the packed brown sugar together until smooth. Add eggs one at a time, beating well after each addition. Beat in vanilla and almond extracts, scraping down the sides of the bowl. In three additions, beat in on low speed of an electric mixer the flour and the rum mixtures alternately, beating for about 45 seconds after each addition. Scrape down sides of bowl when needed. Spoon batter over the pineapple in the pan, spreading evenly.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a wooden pick inserted into the center comes out clean. Remove pan from oven and let stand for about 10 minutes. Turn pan upside down onto a serving platter and let stand in pan for 10 more minutes. Remove pan and garnish with sliced almonds, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4923.29 Kcal (20613 kJ)
Calories from fat	1702.67 Kcal
		% Daily Value*
Total Fat	189.19g	291%
Cholesterol	700.46mg	233%
Sodium	952.68mg	40%
Potassium	3871.45mg	82%
Total Carbs	746.63g	249%
Sugars	570.55g	2282%
Dietary Fiber	23.32g	93%
Protein	55.69g	111%
Vitamin C	56.9mg	95%
Vitamin A	1.7mg	57%
Iron	14mg	78%
Calcium	1323.3mg	132%

Amount Per 100 g
Calories	312.99 Kcal (1310 kJ)
Calories from fat	108.24 Kcal
		% Daily Value*
Total Fat	12.03g	291%
Cholesterol	44.53mg	233%
Sodium	60.56mg	40%
Potassium	246.12mg	82%
Total Carbs	47.47g	249%
Sugars	36.27g	2282%
Dietary Fiber	1.48g	93%
Protein	3.54g	111%
Vitamin C	3.6mg	95%
Vitamin A	0.1mg	57%
Iron	0.9mg	78%
Calcium	84.1mg	132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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