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White Peaches and Raspberries in Champagne Syrup Recipe

White Peaches and Raspberries in Champagne Syrup Recipe

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White Peaches and Raspberries in Champagne Syrup

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Ingredients

Count

Nutrition

1153

Calories

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Ingredients:

Serving

2/3 cup sugar
2 cups champagne or dry white wine
1 cup water
3 strips lemon peel , pith removed
2 tbsp fresh lemon juice
4 whole cloves
1 (3-inch) cinnamon stick
5 firm-ripe white peaches, peeled and sliced thick (about 1 1/2 lb)
1 pint fresh raspberries (about 2 2/3 cups)
garnishes: sour cream and/or mint sprigs

Directions:

Combine first 7 ingredients in a large saucepan over medium heat; bring to a boil. Reduce heat, and simmer, stirring often, 6 minutes or until sugar dissolves. Add peaches, bring back to a simmer, and remove from heat. Let stand 30 minutes or until cool.
Using a slotted spoon, transfer peaches to 4 serving bowls. Cook remaining syrup 8 minutes or until thickened; cool. Strain over peaches, and chill at least 30 minutes. Add raspberries. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1153.02 Kcal (4827 kJ)
Calories from fat	29.56 Kcal
		% Daily Value*
Total Fat	3.28g	5%
Sodium	33.6mg	1%
Potassium	2289.87mg	49%
Total Carbs	204.17g	68%
Sugars	152g	608%
Dietary Fiber	36.59g	146%
Protein	10.09g	20%
Vitamin C	144.9mg	241%
Iron	3.3mg	18%
Calcium	196.6mg	20%

Amount Per 100 g
Calories	63.02 Kcal (264 kJ)
Calories from fat	1.62 Kcal
		% Daily Value*
Total Fat	0.18g	5%
Sodium	1.84mg	1%
Potassium	125.15mg	49%
Total Carbs	11.16g	68%
Sugars	8.31g	608%
Dietary Fiber	2g	146%
Protein	0.55g	20%
Vitamin C	7.9mg	241%
Iron	0.2mg	18%
Calcium	10.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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