Directions:
- Heat butter, brown sugar, and orange juice in a skillet over medium heat. Once the butter has melted, add the banana. Cook until the banana has softened and the sauce is slightly syrupy, flipping the banana occasionally, about 2 minutes.
- Serve each slice of banana with a scoop of vanilla ice cream. Drizzle with the sauce and sprinkle with almond slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.06 Kcal (766 kJ) | ||
| Calories from fat | 77.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 3.74mg | 0% | |
| Potassium | 395.14mg | 8% | |
| Total Carbs | 26.3g | 9% | |
| Sugars | 16.53g | 66% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 40mg | 67% | |
| Iron | 0.3mg | 2% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 129.34 Kcal (542 kJ) | ||
| Calories from fat | 55.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 13% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 3% | |
| Sodium | 2.64mg | 0% | |
| Potassium | 279.19mg | 8% | |
| Total Carbs | 18.58g | 9% | |
| Sugars | 11.68g | 66% | |
| Dietary Fiber | 2.82g | 16% | |
| Protein | 2.26g | 6% | |
| Vitamin C | 28.3mg | 67% | |
| Iron | 0.2mg | 2% | |
| Calcium | 38.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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