Caramel Peach Pie Recipe

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Caramel Peach Pie
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Ingredients
16
Count
Nutrition
315
Calories
Total time
65
Minutes
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Ingredients:

  • 1 3/4 cups drained peach slices in juice , reserve juice for sauce
  • 1 cup sifted all-purpose flour (sift before measuring)
  • 2 tbsp sifted all-purpose flour (sift before measuring)
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup sugar
  • 1/3 cup milk
  • 1 tsp vanilla
  • 1 egg
  • 2/3 cup brown sugar , firmly packed
  • 1/4 cup butter
  • 1/4 cup reserved peach juice
  • 2 tbsp corn syrup

Directions:

  1. Combine all sauce ingredients in saucepan; bring to a boil.
  2. Cook for 1 minute.
  3. Set aside and cool to lukewarm.
  4. Sift together the flour, baking powder, cinnamon, salt, and sugar.
  5. Add butter, milk, and vanilla.
  6. Beat for 2 minutes at medium speed of electric mixer.
  7. Add egg and beat 1 minute longer.
  8. Fold in peaches, reserving 8 slices for topping later.
  9. Pour batter into unbaked pie shell.
  10. Spoon cooled caramel sauce over top of batter.
  11. Bake at 350° for 50 to 60 minutes, or until set.
  12. 10 minutes before the pie is done, quickly arrange reserved peach slices over the top and finish baking.
  13. Serve peach pie warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.89 Kcal (1318 kJ)
Calories from fat 121.55 Kcal
% Daily Value*
Total Fat 13.51g 21%
Cholesterol 51.17mg 17%
Sodium 206.72mg 9%
Potassium 206.68mg 4%
Total Carbs 49.4g 16%
Sugars 43.4g 174%
Dietary Fiber 0.79g 3%
Protein 2.01g 4%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 226.18 Kcal (947 kJ)
Calories from fat 87.31 Kcal
% Daily Value*
Total Fat 9.7g 21%
Cholesterol 36.75mg 17%
Sodium 148.48mg 9%
Potassium 148.46mg 4%
Total Carbs 35.48g 16%
Sugars 31.17g 174%
Dietary Fiber 0.57g 3%
Protein 1.44g 4%
Vitamin C 1.7mg 4%
Vitamin A 0.1mg 5%
Iron 0.4mg 3%
Calcium 49.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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