Peach and Raspberry Sorbet Recipe

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Peach and Raspberry Sorbet
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Ingredients
4
Count
Nutrition
259
Calories
Total time
16
Minutes
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Ingredients:

  • 4 tbsp white sugar , to taste
  • chambord raspberry liquor or limoncello, for drizzling

Directions:

  1. Slice the peaches and lay single layer on a cookie sheet covered with parchment or plastic wrap.
  2. Place the raspberries separate from the peaches on the same cookie sheet. Freeze 3 hours or overnight.
  3. Remove from freezer and let sit for 10 minutes.
  4. Using a small amount of the peaches at a time (maybe 6 or 7 slices) drop them in a food processor fitted with a sharp blade and process. You will need to stop it occasionally and scrape it down, be patient, until it reaches sorbet consistency.
  5. For each batch add a bit of sugar to taste (I usually use about 1 tbsp, depends on how ripe the peaches are).
  6. As you finish each batch, place it into a bowl and put in the freezer (mix each batch into the subsequent batch.).
  7. When you are done processing the peaches, pour all the raspberries into the processor and 2 tbsp sugar, process as above.
  8. Dump the raspberries on top of the peach sorbet and fold in with a spatula.
  9. Drizzle with a little chambord or limoncello if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.2 Kcal (1085 kJ)
Calories from fat 2.77 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 14.61mg 1%
Potassium 354.21mg 8%
Total Carbs 65.82g 22%
Sugars 58.52g 234%
Dietary Fiber 6.89g 28%
Protein 2.67g 5%
Vitamin C 230.5mg 384%
Iron 0.3mg 2%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 95.03 Kcal (398 kJ)
Calories from fat 1.01 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 5.36mg 1%
Potassium 129.86mg 8%
Total Carbs 24.13g 22%
Sugars 21.46g 234%
Dietary Fiber 2.52g 28%
Protein 0.98g 5%
Vitamin C 84.5mg 384%
Iron 0.1mg 2%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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