Directions:
- In a large bowl, cream the butter, brown sugar and espresso until blended. Beat in egg. Combine flour and cinnamon; gradually add to creamed mixture and mix well. Stir in chopped almonds.
- Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 18-22 minutes or until lightly browned.
- In a small bowl, combine the confectioners' sugar, water and extract until smooth; spread over warm bars. Sprinkle with slivered almonds. Cool on a wire rack. Cut into bars. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.39 Kcal (311 kJ) | ||
| Calories from fat | 23.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 2% | |
| Sodium | 3.73mg | 0% | |
| Potassium | 30.69mg | 1% | |
| Total Carbs | 12.54g | 4% | |
| Sugars | 11.84g | 47% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.77g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 358.79 Kcal (1502 kJ) | ||
| Calories from fat | 115.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 4% | |
|---|---|---|---|
| Cholesterol | 28.71mg | 2% | |
| Sodium | 18.01mg | 0% | |
| Potassium | 148.01mg | 1% | |
| Total Carbs | 60.48g | 4% | |
| Sugars | 57.12g | 47% | |
| Dietary Fiber | 1.53g | 1% | |
| Protein | 3.7g | 2% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 58.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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