Directions:
- Cream butter and sugar until light and fluffy. Add vanilla. Gradually add flour. Stir in nuts and chocolate chips. Chill dough in fridge for one hour.
- Preheat oven to 325 degrees F.
- Shape into small balls (about 1 inch).
- Place on ungreased cookie sheet.
- Bake for 12-15 minutes.
- Roll in confectioners sugar while cookie is slightly warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.52 Kcal (1970 kJ) | ||
| Calories from fat | 273.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.38g | 47% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 14% | |
| Sodium | 602.88mg | 25% | |
| Potassium | 169.76mg | 4% | |
| Total Carbs | 45.24g | 15% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 6.59g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 116.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 500.35 Kcal (2095 kJ) | ||
| Calories from fat | 290.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.31g | 47% | |
|---|---|---|---|
| Cholesterol | 43.2mg | 14% | |
| Sodium | 641.11mg | 25% | |
| Potassium | 180.52mg | 4% | |
| Total Carbs | 48.11g | 15% | |
| Sugars | 9.9g | 37% | |
| Dietary Fiber | 4.22g | 16% | |
| Protein | 7.01g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 124.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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