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Apple and Dried Cherry Custard Bread Pudding Recipe

Apple and Dried Cherry Custard Bread Pudding Recipe

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Apple and Dried Cherry Custard Bread Pudding

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Ingredients

Count

Nutrition

1271

Calories

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Ingredients:

Serving

2 1/2 cups whipping cream
6 large eggs
2 large egg yolks
1/2 cup sugar
1 tsp ground cinnamon
1/4 tsp salt
1 (16- to 17-oz) loaf old-fashioned white bread , unsliced, crust trimmed
2 3/4 lb granny smith apples, peeled, cored, each cut into 8 wedges
1 cup dried tart cherries
1 cup armagnac or brandy
1/2 cup plus 2 tbsp unsalted butter, divided
1/2 cup (packed) dark brown sugar
1/8 tsp salt
1 cup applesauce
1/2 cup toffee bits (such as skor or heath)
1/2 cup slivered or sliced almonds

Directions:

Preheat oven to 375°F. Blend first 6 ingredients in large bowl. Add bread; toss. Let soak 1 hour, tossing occasionally.
Meanwhile, butter 12-inch-diameter ovenproof skillet with 2 1/2-inch-high sides. Arrange apple wedges in concentric circles in skillet, covering completely. Cover with foil; bake 20 minutes.
Meanwhile, combine cherries and Armagnac in small saucepan. Simmer over medium heat 3 minutes. Remove from heat. Combine 1/2 cup butter, sugar, and salt in medium saucepan and stir over medium-high heat until caramel is smooth, about 2 minutes. Whisk Armagnac from cherries into caramel. Whisk applesauce into caramel. Pour over apples; cover skillet with foil again. Bake 20 minutes. Sprinkle cherries over; top with bread mixture. Cover skillet with foil; place on rimmed baking sheet. Bake 20 minutes. Sprinkle with toffee bits and almonds. Dot with remaining 2 tablespoons butter. Bake uncovered until top is deep brown and puffed, about 20 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1271 Kcal (5321 kJ)
Calories from fat	364.47 Kcal
		% Daily Value*
Total Fat	40.5g	62%
Cholesterol	182.34mg	61%
Sodium	1956.72mg	82%
Potassium	262.5mg	6%
Total Carbs	206.96g	69%
Sugars	56.42g	226%
Dietary Fiber	11.41g	46%
Protein	33.46g	67%
Vitamin C	6.3mg	10%
Vitamin A	0.1mg	3%
Iron	9.3mg	51%
Calcium	563.3mg	56%

Amount Per 100 g
Calories	431.6 Kcal (1807 kJ)
Calories from fat	123.76 Kcal
		% Daily Value*
Total Fat	13.75g	62%
Cholesterol	61.92mg	61%
Sodium	664.45mg	82%
Potassium	89.14mg	6%
Total Carbs	70.28g	69%
Sugars	19.16g	226%
Dietary Fiber	3.87g	46%
Protein	11.36g	67%
Vitamin C	2.1mg	10%
Iron	3.1mg	51%
Calcium	191.3mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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