Dutch Almond Boterkoek Recipe

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Ingredients

Count

Nutrition

1524

Calories

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Ingredients:

Serving

1 cup butter
1 1/4 cups packed brown sugar
2 cups all-purpose flour
1 tsp almond extract
1 egg
1/2 cup blanched slivered almonds

Directions:

Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 12 inch jelly roll pan . You can also use a 9 x13 inch rectangular baking pan.
Cream together the brown sugar and the butter or margarine. Add the almond extract.
Sift and add flour to the creamed sugar mixture. Mix well.
Separate the egg, and add the egg yolk to the dough. Mix again.
Press into the greased sponge roll tin, and glaze with the lightly-beaten egg white. Sprinkle with flaked or slivered almonds.
Bake approx 20 minutes. When cool, cut into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1524.13 Kcal (6381 kJ)
Calories from fat	1031.38 Kcal
		% Daily Value*
Total Fat	114.6g	176%
Cholesterol	325.87mg	109%
Sodium	53.11mg	2%
Potassium	430.24mg	9%
Total Carbs	102.11g	34%
Sugars	1.81g	7%
Dietary Fiber	7.38g	30%
Protein	24.11g	48%
Vitamin A	1.1mg	38%
Iron	2.8mg	15%
Calcium	143.9mg	14%

Amount Per 100 g
Calories	503.43 Kcal (2108 kJ)
Calories from fat	340.67 Kcal
		% Daily Value*
Total Fat	37.85g	176%
Cholesterol	107.64mg	109%
Sodium	17.54mg	2%
Potassium	142.11mg	9%
Total Carbs	33.73g	34%
Sugars	0.6g	7%
Dietary Fiber	2.44g	30%
Protein	7.96g	48%
Vitamin A	0.4mg	38%
Iron	0.9mg	15%
Calcium	47.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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