Directions:
- Preheat oven to 350°F.
- Melt margarine in a skillet, cook onion over medium-high heat, stirring occasionally, 10 minutes or until onion is golden brown.
- Remove onion and set aside.
- In same skillet, heat bacon, turning once.
- On baking sheet, arrange 2 croissant halves.
- Evenly top with bacon, then onions, then cheese.
- Bake 2 minutes or until cheese is slightly melted.
- Top with remaining croissant halves and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.83 Kcal (2252 kJ) | ||
| Calories from fat | 326.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.26g | 56% | |
|---|---|---|---|
| Cholesterol | 101.63mg | 34% | |
| Sodium | 1241.23mg | 52% | |
| Potassium | 378.09mg | 8% | |
| Total Carbs | 25.08g | 8% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 27.55g | 55% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 135.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 253.23 Kcal (1060 kJ) | ||
| Calories from fat | 153.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 56% | |
|---|---|---|---|
| Cholesterol | 47.85mg | 34% | |
| Sodium | 584.42mg | 52% | |
| Potassium | 178.02mg | 8% | |
| Total Carbs | 11.81g | 8% | |
| Sugars | 0.71g | 6% | |
| Dietary Fiber | 1.16g | 10% | |
| Protein | 12.97g | 55% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 9% | |
| Calcium | 63.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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