Directions:
- Cut onion into thin slices.
- Cook onions in the butter on medium low heat for about 15 minutes.
- Add the sugar and cook for about 5 more minutes.
- Spread each shell with a little olive oil, especially the edges.
- Spread pesto sauce on each pizza shell.
- Top with onions.
- Top with cheese.
- Bake for about 9 minutes, or until the cheese melts and the pizza is warmed through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.03 Kcal (1143 kJ) | ||
| Calories from fat | 140.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Cholesterol | 28.24mg | 9% | |
| Sodium | 354.56mg | 15% | |
| Potassium | 122.63mg | 3% | |
| Total Carbs | 21.73g | 7% | |
| Sugars | 19g | 76% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 12.84g | 26% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 408.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 297.63 Kcal (1246 kJ) | ||
| Calories from fat | 153.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 24% | |
|---|---|---|---|
| Cholesterol | 30.78mg | 9% | |
| Sodium | 386.51mg | 15% | |
| Potassium | 133.68mg | 3% | |
| Total Carbs | 23.69g | 7% | |
| Sugars | 20.71g | 76% | |
| Dietary Fiber | 1.45g | 5% | |
| Protein | 14g | 26% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 445.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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