Directions:
- In a large skillet, cook the onions, butter, brown sugar and vinegar over medium-low heat until onions are golden brown, stirring frequently.
- Remove with a slotted spoon and cool to room temperature.
- On a lightly floured surface, roll puff pastry into an 11x8 inch rectangle.
- Spread Brie over pastry.
- Cover with the onions; sprinkle with caraway seeds.
- Roll up one long side to the middle of the dough; roll up the other side so the two rolls meet in the center.
- Using a serrated knife, cut into 1/2 inch slices.
- Place on parchment paper-lined baking sheets; flatten to 1/4 inch thickness.
- Refrigerate for 15 minutes.
- In a small bowl, beat egg and water; brush over slices.
- Bake at 375°F for 12-14 minutes, or until puffed and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.26 Kcal (617 kJ) | ||
| Calories from fat | 100.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 17% | |
|---|---|---|---|
| Cholesterol | 46.08mg | 15% | |
| Sodium | 114.07mg | 5% | |
| Potassium | 82.78mg | 2% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 234.8 Kcal (983 kJ) | ||
| Calories from fat | 159.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 17% | |
|---|---|---|---|
| Cholesterol | 73.48mg | 15% | |
| Sodium | 181.89mg | 5% | |
| Potassium | 132mg | 2% | |
| Total Carbs | 12.32g | 3% | |
| Sugars | 5.57g | 14% | |
| Dietary Fiber | 1.3g | 3% | |
| Protein | 7.19g | 9% | |
| Vitamin C | 3.2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 67.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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