Melted Brie and Apricot Petite Croissants Recipe

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Melted Brie and Apricot Petite Croissants

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Ingredients:

Serving

6 small croissants
5 oz wedge of brie, rind removed , cut into 1/4-inch slices
3 tbsp smucker's apricot preserves
3 tbsp glazed pecans*, chopped
3 tsp dark brown sugar
crisco butter flavor no-stick cooking spray
cinnamon sugar , if desired

Directions:

Slice and lay the croissants open. Cover each croissant bottom with slices of brie to cover. Spread with 1/2 tablespoon preserves, sprinkle with 1/2 tablespoon chopped glazed pecans and 1/2 teaspoon brown sugar. Cover with top of croissant.
Heat large skillet over medium heat. Spray sandwiches with no-stick cooking spray. Place sandwiches, sprayed side down, in heated skillet. Cover skillet and brown sandwiches 4 to 5 minutes or until golden brown. Spray tops of sandwiches before turning to brown second side.
Remove sandwiches from skillet. Allow to rest covered, about 3 minutes. Cut diagonally, sprinkle with cinnamon sugar, if desired, and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.81 Kcal (1234 kJ)
Calories from fat	154.99 Kcal
		% Daily Value*
Total Fat	17.22g	26%
Cholesterol	41.3mg	14%
Sodium	305.3mg	13%
Potassium	120.71mg	3%
Total Carbs	23.69g	8%
Sugars	4.35g	17%
Dietary Fiber	2.38g	10%
Protein	9.69g	19%
Vitamin C	0.6mg	1%
Iron	1mg	6%
Calcium	67.2mg	7%

Amount Per 100 g
Calories	300.44 Kcal (1258 kJ)
Calories from fat	157.95 Kcal
		% Daily Value*
Total Fat	17.55g	26%
Cholesterol	42.08mg	14%
Sodium	311.14mg	13%
Potassium	123.02mg	3%
Total Carbs	24.15g	8%
Sugars	4.43g	17%
Dietary Fiber	2.42g	10%
Protein	9.88g	19%
Vitamin C	0.7mg	1%
Iron	1.1mg	6%
Calcium	68.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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