Baked Onion Brie Spread Recipe

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Baked Onion Brie Spread
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Ingredients:

Directions:

  1. In a large skillet, cook onion and garlic in butter over medium heat for 8-10 minutes or until onion is golden brown, stirring frequently. Remove from the heat; set aside.
  2. Place Brie and cream cheese in a microwave-safe dish. Microwave, uncovered, until softened. Whisk in the sour cream, brown sugar, lemon juice, Worcestershire sauce, salt, pepper and onion mixture.
  3. Cut top off loaf of bread; set aside. Hollow out loaf, leaving a 3/4-in. shell. Cut removed bread into cubes. Fill shell with cheese mixture; replace top. Wrap in a large piece of heavy-duty foil (about 18 in. square).
  4. Bake at 400° for 1 hour or until spread is bubbly. Discard top of bread. Sprinkle paprika over spread. Serve with bread cubes and vegetables. Yield: 2-3/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.34 Kcal (784 kJ)
Calories from fat 56.29 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 16.45mg 5%
Sodium 280.91mg 12%
Potassium 126.36mg 3%
Total Carbs 26.77g 9%
Sugars 2.52g 10%
Dietary Fiber 1.13g 5%
Protein 6.53g 13%
Vitamin C 2mg 3%
Iron 1.7mg 10%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 228.66 Kcal (957 kJ)
Calories from fat 68.71 Kcal
% Daily Value*
Total Fat 7.63g 10%
Cholesterol 20.08mg 5%
Sodium 342.87mg 12%
Potassium 154.23mg 3%
Total Carbs 32.67g 9%
Sugars 3.07g 10%
Dietary Fiber 1.38g 5%
Protein 7.97g 13%
Vitamin C 2.5mg 3%
Iron 2.1mg 10%
Calcium 67.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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