Directions:
- Preheat the oven to 350° and line a baking sheet with parchment paper or foil.
- Using a 2-inch round biscuit cutter, cut the potato slices into rounds.
- In a bowl, toss the potatoes with the olive oil and arrange them in a single layer on the baking sheet.
- Season lightly with salt and pepper, then sprinkle with the cheese.
- Bake the potato rounds for about 45 minutes, or until deep golden; let cool.
- Transfer the potato coins to paper towels.
- In a small bowl, combine the ham with the mayonnaise, scallion, Cornichons, capers, tarragon and mustard.
- Season with salt and pepper.
- Spoon the ham salad onto the potato coins and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.13 Kcal (1005 kJ) | ||
| Calories from fat | 146.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Cholesterol | 38.05mg | 13% | |
| Sodium | 686.65mg | 29% | |
| Potassium | 301.74mg | 6% | |
| Total Carbs | 9.17g | 3% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 13.58g | 27% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 211.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 204.49 Kcal (856 kJ) | ||
| Calories from fat | 124.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 25% | |
|---|---|---|---|
| Cholesterol | 32.4mg | 13% | |
| Sodium | 584.76mg | 29% | |
| Potassium | 256.96mg | 6% | |
| Total Carbs | 7.8g | 3% | |
| Sugars | 1.67g | 8% | |
| Dietary Fiber | 1.28g | 6% | |
| Protein | 11.56g | 27% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 180mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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