Directions:
- Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients; drizzle over salad. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.36 Kcal (722 kJ) | ||
| Calories from fat | 63.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 3% | |
| Sodium | 519.02mg | 22% | |
| Potassium | 367.72mg | 8% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 19.47g | 39% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 0.2mg | 1% | |
| Calcium | 563mg | 56% | |
| Amount Per 100 g | |||
| Calories | 87.18 Kcal (365 kJ) | ||
| Calories from fat | 32.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 11% | |
|---|---|---|---|
| Cholesterol | 5.16mg | 3% | |
| Sodium | 262.52mg | 22% | |
| Potassium | 185.99mg | 8% | |
| Total Carbs | 4.4g | 3% | |
| Sugars | 2.77g | 22% | |
| Dietary Fiber | 1.24g | 10% | |
| Protein | 9.85g | 39% | |
| Vitamin C | 8.9mg | 29% | |
| Iron | 0.1mg | 1% | |
| Calcium | 284.8mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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