Directions:
- Arrange cheese, tomatoes and spinach on a large serving platter; top with bacon, basil and green onions. Just before serving, drizzle with vinaigrette; sprinkle with salt and pepper. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.55 Kcal (1133 kJ) | ||
| Calories from fat | 138.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 60.38mg | 20% | |
| Sodium | 1675.71mg | 70% | |
| Potassium | 320.44mg | 7% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 28.82g | 58% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 376.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 225.58 Kcal (944 kJ) | ||
| Calories from fat | 115.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 24% | |
|---|---|---|---|
| Cholesterol | 50.34mg | 20% | |
| Sodium | 1397.18mg | 70% | |
| Potassium | 267.18mg | 7% | |
| Total Carbs | 3.91g | 2% | |
| Sugars | 1.16g | 6% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 24.03g | 58% | |
| Vitamin C | 3.1mg | 6% | |
| Iron | 1.1mg | 7% | |
| Calcium | 313.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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