Directions:
- Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound until tender. Remove meat and let rest 15 minutes. Slice meat across the grain.
- Whisk together olive oil, balsamic vinegar, mustard, salt, and pepper in small bowl. Place the shredded cabbage in a large bowl and pour the dressing over it; toss to coat the cabbage with the dressing.
- Spread a layer of mustard on 6 slices of toasted bread. Place some shredded cabbage and corned beef on each slice and top with remaining slices of bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.38 Kcal (1672 kJ) | ||
| Calories from fat | 155.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 27% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 1574.11mg | 66% | |
| Potassium | 443.39mg | 9% | |
| Total Carbs | 41.2g | 14% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 19.76g | 40% | |
| Vitamin C | 48.5mg | 81% | |
| Iron | 3.9mg | 22% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 181.71 Kcal (761 kJ) | ||
| Calories from fat | 70.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 27% | |
|---|---|---|---|
| Cholesterol | 18.57mg | 14% | |
| Sodium | 716.18mg | 66% | |
| Potassium | 201.73mg | 9% | |
| Total Carbs | 18.75g | 14% | |
| Sugars | 2.28g | 20% | |
| Dietary Fiber | 1.88g | 17% | |
| Protein | 8.99g | 40% | |
| Vitamin C | 22mg | 81% | |
| Iron | 1.8mg | 22% | |
| Calcium | 30mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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