Directions:
- Preheat oven to 400°F (200°C).
- Place quartered tomatoes in 8–inch (2 L) square glass baking dish. Drizzle with 1 tbsp (15 mL) of the oil. Arrange tomatoes skin side down. Roast for 5 minutes. Reduce oven temperature to 300°F (150°C). Roast for 1 hour.
- In small bowl, stir together remaining 2 tbsp (25 mL) oil and basil. Set aside.
- Arrange mixed greens on large platter. Place warm tomatoes on top of greens. Scatter with mini bocconcini balls. Drizzle with basil mixture. Sprinkle with sea salt. Serve while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.79 Kcal (1104 kJ) | ||
| Calories from fat | 178.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 31% | |
|---|---|---|---|
| Cholesterol | 21.29mg | 7% | |
| Sodium | 396.48mg | 17% | |
| Potassium | 150.95mg | 3% | |
| Total Carbs | 13.17g | 4% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 11.31g | 23% | |
| Vitamin C | 26.7mg | 44% | |
| Calcium | 363.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 54.37 Kcal (228 kJ) | ||
| Calories from fat | 36.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 31% | |
|---|---|---|---|
| Cholesterol | 4.39mg | 7% | |
| Sodium | 81.72mg | 17% | |
| Potassium | 31.11mg | 3% | |
| Total Carbs | 2.71g | 4% | |
| Sugars | 0.38g | 7% | |
| Dietary Fiber | 0.13g | 3% | |
| Protein | 2.33g | 23% | |
| Vitamin C | 5.5mg | 44% | |
| Calcium | 74.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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