One Pan Summer Lasagna Recipe

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One Pan Summer Lasagna
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Ingredients:

Directions:

  1. Combine 1 c tomatoes and 1 Tbs basil; reserve In seperate bowl,combine ricotta and parmesan;reserve.
  2. In 10 non-stick skillet,heat oil over med. heat. Add onion,garlic,salt,pepper and remaining 3 cups tomatoes;cook stirring until softened,12 to 15 mins. Stir in wine and 1/2 c water,boil 1 min. Transfer to bowl;stir in remaining 3 Tbs basil.
  3. In same skillet,spread 3/4 c sauce. Top with 6 noodle pieces,1/2 ricotta mixture and 1/3 of mini mozzarella balls. Repeat. Add noodles and remaining sauce.. Bring to boil. Cover;reduce heat to med-low. cook till noodles are tender ,30 mins.
  4. Remove skillet from heat. Top with remaining mozzarella balls. Cover;let stand until melted,5 mins. Top with reserved tomato-basil mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.1 Kcal (838 kJ)
Calories from fat 67.02 Kcal
% Daily Value*
Total Fat 7.45g 11%
Cholesterol 7.21mg 2%
Sodium 514.07mg 21%
Potassium 422.21mg 9%
Total Carbs 23.13g 8%
Sugars 6.21g 25%
Dietary Fiber 2.65g 11%
Protein 7.21g 14%
Vitamin C 23.1mg 38%
Iron 0.2mg 1%
Calcium 120.4mg 12%
Amount Per 100 g
Calories 87.73 Kcal (367 kJ)
Calories from fat 29.38 Kcal
% Daily Value*
Total Fat 3.26g 11%
Cholesterol 3.16mg 2%
Sodium 225.38mg 21%
Potassium 185.1mg 9%
Total Carbs 10.14g 8%
Sugars 2.72g 25%
Dietary Fiber 1.16g 11%
Protein 3.16g 14%
Vitamin C 10.1mg 38%
Iron 0.1mg 1%
Calcium 52.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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