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Pan Roast Portabella Mushrooms With Dijon Vinaigrette & Asiago Cheese Recipe

Pan Roast Portabella Mushrooms With Dijon Vinaigrette & Asiago Cheese Recipe

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Pan Roast Portabella Mushrooms With Dijon Vinaigrette & Asiago Cheese

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Ingredients:

Serving

Directions:

Preheat an oven to 375 degrees.
Carefully remove the stems from the mushrooms.
Inspect the mushrooms closely and, if needed, wash in cool water and pat dry.
Heat 2 tbsps.
Of the olive oil in a heavy ovenproof skillet.
Add the mushrooms and sauté for 5 minutes turning the mushrooms once.
Place the skillet, with the mushrooms in it, in the preheated oven; roast the mushrooms for approximately 15 minutes.
While the mushrooms are roasting make the vinaigrette.
In a small bowl combine the remaining olive oil, dijon mustard, salt, pepper, garlic and shallot.
Whisk together and leave at room temperature until the mushrooms are cooked.
Remove the mushrooms from the oven and slice them into 1/4-1/2 inch slices.
Fan the mushrooms across two warm serving plates and drizzle with some, or all, of the vinaigrette.
Using an ordinary vegetable peeler, peel thin slices of the Asiago cheese and arrange across the mushrooms.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.5 Kcal (1999 kJ)
Calories from fat	400.7 Kcal
		% Daily Value*
Total Fat	44.52g	68%
Cholesterol	19.28mg	6%
Sodium	813.34mg	34%
Potassium	371.72mg	8%
Total Carbs	8.11g	3%
Sugars	5.4g	22%
Dietary Fiber	1.14g	5%
Protein	12.25g	24%
Vitamin C	0.7mg	1%
Iron	0.3mg	2%
Calcium	348.9mg	35%

Amount Per 100 g
Calories	273.82 Kcal (1146 kJ)
Calories from fat	229.78 Kcal
		% Daily Value*
Total Fat	25.53g	68%
Cholesterol	11.06mg	6%
Sodium	466.41mg	34%
Potassium	213.16mg	8%
Total Carbs	4.65g	3%
Sugars	3.1g	22%
Dietary Fiber	0.65g	5%
Protein	7.02g	24%
Vitamin C	0.4mg	1%
Iron	0.2mg	2%
Calcium	200.1mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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