Capicola Canapes Recipe

Posted by
Rate It!
Capicola Canapes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Slice baguette on the diagonal into 25 slices about 1 inch thick. Spread slices generously with cream cheese.
  2. Place a single basil leaf on top of the cream cheese and press down slightly so basil adheres to cheese. Top with a thin slice of capicola.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.51 Kcal (23 kJ)
Calories from fat 3.72 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 1.25mg 0%
Sodium 4.17mg 0%
Potassium 19.97mg 0%
Total Carbs 0.38g 0%
Sugars 0.05g 0%
Dietary Fiber 0.27g 1%
Protein 0.23g 0%
Iron 0.6mg 4%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 300.4 Kcal (1258 kJ)
Calories from fat 202.95 Kcal
% Daily Value*
Total Fat 22.55g 1%
Cholesterol 68.02mg 0%
Sodium 227.49mg 0%
Potassium 1089.15mg 0%
Total Carbs 20.79g 0%
Sugars 2.62g 0%
Dietary Fiber 14.5g 1%
Protein 12.49g 0%
Vitamin C 0.4mg 0%
Iron 34.4mg 4%
Calcium 915.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top