Directions:
- Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
- Trim sliced bread into large square without crusts.
- Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.97 Kcal (301 kJ) | ||
| Calories from fat | 41.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 53.25mg | 18% | |
| Sodium | 75.98mg | 3% | |
| Potassium | 28.1mg | 1% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.68g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 285.61 Kcal (1196 kJ) | ||
| Calories from fat | 164.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 7% | |
|---|---|---|---|
| Cholesterol | 211.33mg | 18% | |
| Sodium | 301.51mg | 3% | |
| Potassium | 111.49mg | 1% | |
| Total Carbs | 20.09g | 2% | |
| Sugars | 1.5g | 2% | |
| Dietary Fiber | 1.1g | 1% | |
| Protein | 10.62g | 5% | |
| Iron | 1.6mg | 2% | |
| Calcium | 63.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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