Ingredients:
- 8 oz bacon, cooked and crumbled , reserve 3 tbsp for topping (don'tsp use fake bacon bits, but real bacon pieces are okay)
- 3 green onions, finely sliced (optional)
Directions:
- Preheat oven to 350.
- Reserve 3 Tbs of bacon and sprinkle on top of dip before baking.
- Combine cream cheese, mayo, parmesan, and garlic and stir until smooth.
- Stir in jalapenos, green chilies and bacon.
- Spread dip into a 9″ pie plate or a small baking dish.
- Sprinkle with remaining bacon and sliced green onions (optional).
- Bake for 20-25 minutes or until dip is bubbly and golden brown at the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.58 Kcal (1807 kJ) | ||
| Calories from fat | 363.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.36g | 62% | |
|---|---|---|---|
| Cholesterol | 86.84mg | 29% | |
| Sodium | 961.96mg | 40% | |
| Potassium | 192.45mg | 4% | |
| Total Carbs | 4.71g | 2% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 12.86g | 26% | |
| Vitamin C | 15.3mg | 26% | |
| Iron | 0.6mg | 3% | |
| Calcium | 152.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 354.34 Kcal (1484 kJ) | ||
| Calories from fat | 298.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.14g | 62% | |
|---|---|---|---|
| Cholesterol | 71.3mg | 29% | |
| Sodium | 789.8mg | 40% | |
| Potassium | 158.01mg | 4% | |
| Total Carbs | 3.87g | 2% | |
| Sugars | 2.29g | 11% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 10.56g | 26% | |
| Vitamin C | 12.6mg | 26% | |
| Iron | 0.5mg | 3% | |
| Calcium | 125.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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