In a slow cooker, combine the chicken breasts and italian dressing. Cover, and cook on LOW for 6-8 hours.
Drain off the juices, and shred the chicken meat. In a medium bowl, mix the soup, broth, cream cheese, basil, thyme, salt, and pepper. Pour over the chicken in the slow cooker. Continue cooking on LOW for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.48 Kcal (1890 kJ)
Calories from fat	227.3 Kcal
		% Daily Value*
Total Fat	25.26g	39%
Cholesterol	187.15mg	62%
Sodium	1394.97mg	58%
Potassium	808.25mg	17%
Total Carbs	7.04g	2%
Sugars	3.53g	14%
Dietary Fiber	0.05g	0%
Protein	50.5g	101%
Vitamin C	2.8mg	5%
Iron	1mg	6%
Calcium	62.2mg	6%

Amount Per 100 g
Calories	112.39 Kcal (471 kJ)
Calories from fat	56.58 Kcal
		% Daily Value*
Total Fat	6.29g	39%
Cholesterol	46.59mg	62%
Sodium	347.26mg	58%
Potassium	201.21mg	17%
Total Carbs	1.75g	2%
Sugars	0.88g	14%
Dietary Fiber	0.01g	0%
Protein	12.57g	101%
Vitamin C	0.7mg	5%
Iron	0.3mg	6%
Calcium	15.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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