Mushroom Canape Recipe

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Ingredients

Count

Nutrition

974

Calories

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Ingredients:

Serving

1/2 cup mayonnaise
1/4 cup parmesan cheese grated
2 oz canned mushroom pieces and stems drained
1/2 2.8 oz can french-fried onion rings
1 loaf party rye or pumpernickel bread

Directions:

In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel.
Place the canapes on a baking sheet and broil until the topping is bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	974.03 Kcal (4078 kJ)
Calories from fat	857.76 Kcal
		% Daily Value*
Total Fat	95.31g	147%
Cholesterol	68.2mg	23%
Sodium	1179.52mg	49%
Potassium	330.51mg	7%
Total Carbs	17.24g	6%
Sugars	3.58g	14%
Dietary Fiber	1.93g	8%
Protein	12.92g	26%
Vitamin C	4.3mg	7%
Iron	1.8mg	10%
Calcium	307.7mg	31%

Amount Per 100 g
Calories	420.95 Kcal (1762 kJ)
Calories from fat	370.7 Kcal
		% Daily Value*
Total Fat	41.19g	147%
Cholesterol	29.47mg	23%
Sodium	509.75mg	49%
Potassium	142.84mg	7%
Total Carbs	7.45g	6%
Sugars	1.55g	14%
Dietary Fiber	0.83g	8%
Protein	5.59g	26%
Vitamin C	1.8mg	7%
Iron	0.8mg	10%
Calcium	133mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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