Directions:
- Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
- Trim sliced bread into large square without crusts.
- Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.66 Kcal (137 kJ) | ||
| Calories from fat | 16.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Cholesterol | 7.27mg | 2% | |
| Sodium | 51.47mg | 2% | |
| Potassium | 13.02mg | 0% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 329.53 Kcal (1380 kJ) | ||
| Calories from fat | 170.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 3% | |
|---|---|---|---|
| Cholesterol | 73.35mg | 2% | |
| Sodium | 519.33mg | 2% | |
| Potassium | 131.36mg | 0% | |
| Total Carbs | 34.26g | 1% | |
| Sugars | 1.69g | 1% | |
| Dietary Fiber | 2.06g | 1% | |
| Protein | 7.22g | 1% | |
| Vitamin C | 13.5mg | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.3mg | 1% | |
| Calcium | 77.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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