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Candied Sweet Potatoes Recipe

Candied Sweet Potatoes Recipe

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Ingredients:

Serving

3 lb sweet potatoes
6 tbsp butter
1 1/2 cups sugar
1 tsp cinnamon
1 tsp nutmeg
2 tsp vanilla extract
1/4 tsp almond extract
1/4 tsp salt
1/4 cup peach liqueur, like schnapps
1 tsp lemon zest
1 tsp orange zest
1 cup orange juice
1 lemon, juiced
1/2 orange, sliced

Directions:

Peel and slice sweet potatoes. Put in a large pot of lightly salted water. Bring to a boil. Boil 5 minutes, drain and cool. Put sweet potatoes into a 2 quart casserole, dot with the butter. Mix sugar with next 8 ingredients and mix well. Sprinkle over sweet potatoes. Pour orange juice and lemon juice over sweet potatoes. Cover with the sliced oranges. Bake in a preheated 350-degree oven for 45 minutes to 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.25 Kcal (1877 kJ)
Calories from fat	104.75 Kcal
		% Daily Value*
Total Fat	11.64g	18%
Cholesterol	30.53mg	10%
Sodium	224.61mg	9%
Potassium	889.87mg	19%
Total Carbs	82.46g	27%
Sugars	43.34g	173%
Dietary Fiber	7.65g	31%
Protein	5.34g	11%
Vitamin C	36.6mg	61%
Vitamin A	2.4mg	80%
Iron	2.4mg	13%
Calcium	88.9mg	9%

Amount Per 100 g
Calories	133.02 Kcal (557 kJ)
Calories from fat	31.08 Kcal
		% Daily Value*
Total Fat	3.45g	18%
Cholesterol	9.06mg	10%
Sodium	66.66mg	9%
Potassium	264.08mg	19%
Total Carbs	24.47g	27%
Sugars	12.86g	173%
Dietary Fiber	2.27g	31%
Protein	1.59g	11%
Vitamin C	10.9mg	61%
Vitamin A	0.7mg	80%
Iron	0.7mg	13%
Calcium	26.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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