Directions:
- * , such as Granny Smith, peeled, halved, and sliced (3 cups) Preheat the oven to 350 degrees.
- Brush the sides of a 8 x 3 1/4-inch springform pan with the melted butter.
- Mix together 1/2 cup sugar, cinnamon, nutmeg, and 1/4 cup flour and sprinkle the mixture evenly over the bottom of the pan.
- Wrap foil around the pan to prevent leakage. Starting at the outside edge, arrange a ring of apple slices in the pan, slightly overlapping and pointing to the center.
- (It will feel backwards.) Fill in the center with another circle of apples, with some overlap occurring.
- Layer any remaining apple slices evenly, overlapping to prevent the batter from escaping.
- With a wooden spoon or electric mixer, beat together the butter and 1 cup sugar.
- Add the eggs, milk, rum, and vanilla.
- The batter will look curdled.
- Add 1 1/4 cups flour, the nuts, baking powder, baking soda, and salt, beating only until the flour is completely incorporated.
- Pour the batter over the apples and spread evenly.
- Place the pan on a baking sheet and bake in the middle of the oven until a toothpick inserted in the cake comes out clean, about 70 minutes.
- Cover with a piece of foil if the top begins to brown too quickly.
- Let the cake rest in the pan on a rack for 5 minutes, then, using a small, flexible knife, gently separate the sides of the cake from the pan.
- Invert the cake on the rack, letting it stay in the pan for another 10 minutes, then remove the pan, lifting it up carefully.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.54 Kcal (1208 kJ) | ||
| Calories from fat | 134.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 23% | |
|---|---|---|---|
| Cholesterol | 67.87mg | 23% | |
| Sodium | 558.34mg | 23% | |
| Potassium | 140.86mg | 3% | |
| Total Carbs | 33.79g | 11% | |
| Sugars | 18.31g | 73% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.87g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 369.05 Kcal (1545 kJ) | ||
| Calories from fat | 171.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 23% | |
|---|---|---|---|
| Cholesterol | 86.81mg | 23% | |
| Sodium | 714.12mg | 23% | |
| Potassium | 180.16mg | 3% | |
| Total Carbs | 43.22g | 11% | |
| Sugars | 23.41g | 73% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 4.95g | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 74.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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