Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, egg yolks and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Shape into a disk; wrap in plastic wrap. Refrigerate 1 hour or until firm enough to roll.
- Preheat oven to 375°. On a lightly floured surface, roll dough to 1/2-in. thickness. Cut with a floured 2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets.
- Bake 10-12 minutes or until edges begin to brown. Cool on pans 5 minutes. Remove to wire racks to cool completely.
- For frosting, in a large bowl, beat confectionersâ sugar, butter, shortening, extracts and enough milk to reach desired consistency. Spread over cookies. If desired, sprinkle with nonpareils. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.09 Kcal (1633 kJ) | ||
| Calories from fat | 100.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 17% | |
|---|---|---|---|
| Cholesterol | 43.09mg | 14% | |
| Sodium | 26.95mg | 1% | |
| Potassium | 34.76mg | 1% | |
| Total Carbs | 67.18g | 22% | |
| Sugars | 29.13g | 117% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.04g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 327.03 Kcal (1369 kJ) | ||
| Calories from fat | 83.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 17% | |
|---|---|---|---|
| Cholesterol | 36.13mg | 14% | |
| Sodium | 22.59mg | 1% | |
| Potassium | 29.14mg | 1% | |
| Total Carbs | 56.32g | 22% | |
| Sugars | 24.42g | 117% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 3.38g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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