Directions:
- Cover potatoes with water, bring to a boil.
- Lower heat and simmer for 25 minutes, until done.
- When cooled, peel and cut into chunks.
- Place in 2-qt baking dish.
- In small saucepan combine remaining ingredients, cook and stir until mixture boils.
- Pour over potatoes.
- Bake at 350°F for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.19 Kcal (1165 kJ) | ||
| Calories from fat | 68.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 89.16mg | 4% | |
| Potassium | 556.09mg | 12% | |
| Total Carbs | 50.97g | 17% | |
| Sugars | 26.71g | 107% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 1.6mg | 9% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 149.6 Kcal (626 kJ) | ||
| Calories from fat | 37.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 12% | |
|---|---|---|---|
| Cholesterol | 10.94mg | 7% | |
| Sodium | 47.94mg | 4% | |
| Potassium | 299.04mg | 12% | |
| Total Carbs | 27.41g | 17% | |
| Sugars | 14.36g | 107% | |
| Dietary Fiber | 2.47g | 18% | |
| Protein | 1.68g | 6% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.9mg | 54% | |
| Iron | 0.9mg | 9% | |
| Calcium | 38.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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