Cranberry Sweet Potato Bake Recipe

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Ingredients:

Serving

1 1/2 lbs sweet potatoes, peeled and cut into 1/2 & quot,cubes
1 cup cranberries
1 large apple, peeled and cut into 1/2 & quot,cubes
1/2 cup raisins
1/4 cup butter, melted
1/2 cup sugar
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 cup cranberry juice cocktail
1/3 cup pecan halves, roasted

Directions:

Preheat oven to 350 degrees.
Combine sweet potatoes, cranberries, apple and risins in a large mixing bowl.
Combine butter, sugar and spices in a separate bowl.
Add sweet potato mixture, tossing to coat.
Place in a shallow 2-quart casserole dish.
Pour cranberry juice over top of casserole.
Cover and bake for 50 minutes or until potatoes are almost soft, stirring occasionally.
Stir in pecans and cook, uncovered, 10 more minutes or until potatoes are tender.
Let sit 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.27 Kcal (1190 kJ)
Calories from fat	118.13 Kcal
		% Daily Value*
Total Fat	13.13g	20%
Cholesterol	15.25mg	5%
Sodium	51.62mg	2%
Potassium	461.18mg	10%
Total Carbs	42.14g	14%
Sugars	16.42g	66%
Dietary Fiber	5.68g	23%
Protein	3.08g	6%
Vitamin C	12.2mg	20%
Vitamin A	0.9mg	31%
Iron	1.5mg	8%
Calcium	45.6mg	5%

Amount Per 100 g
Calories	159.92 Kcal (670 kJ)
Calories from fat	66.46 Kcal
		% Daily Value*
Total Fat	7.38g	20%
Cholesterol	8.58mg	5%
Sodium	29.04mg	2%
Potassium	259.44mg	10%
Total Carbs	23.71g	14%
Sugars	9.24g	66%
Dietary Fiber	3.2g	23%
Protein	1.74g	6%
Vitamin C	6.8mg	20%
Vitamin A	0.5mg	31%
Iron	0.8mg	8%
Calcium	25.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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