Candied Sweet Potatoes Recipe

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Ingredients:

Serving

1 cup dark brown sugar
1/4 cup orange juice
3 tbsp butter
1/2 tsp salt
6 sweet potatoes, cooked, peeled, and quartered

Directions:

Combine the sugar, orange juice, butter, and salt in a saucepan; bring to a boil and cook over low heat 5 minutes.
Arrange the potatoes in a shallow baking dish; pour the syrup over them.
Bake in a 375 degree oven 30 minutes, basting a few times, until glazed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.69 Kcal (1284 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	276.44mg	12%
Potassium	509.28mg	11%
Total Carbs	62.97g	21%
Sugars	41.59g	166%
Dietary Fiber	3.9g	16%
Protein	2.77g	6%
Vitamin C	7.8mg	13%
Vitamin A	1.4mg	46%
Iron	1.7mg	9%
Calcium	72.4mg	7%

Amount Per 100 g
Calories	166.14 Kcal (696 kJ)
Calories from fat	28.04 Kcal
		% Daily Value*
Total Fat	3.12g	9%
Cholesterol	8.27mg	5%
Sodium	149.75mg	12%
Potassium	275.88mg	11%
Total Carbs	34.11g	21%
Sugars	22.53g	166%
Dietary Fiber	2.11g	16%
Protein	1.5g	6%
Vitamin C	4.2mg	13%
Vitamin A	0.7mg	46%
Iron	0.9mg	9%
Calcium	39.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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