Directions:
- Crust:
- Preheat oven to 350. cream together the butter and sugar. Beat in the egg yolks until smooth.
- In a separate bowl, combine the flour, ground nuts, cinnamon, cloves and baking powder.
- Add the dry mixture to the butter mixture and mix till just combined.
- Using a 9 inch tart pan with removable bottom, press 2/3 of the dough into the bottom and up the sides of the pan about 1/2 inch. Set aside.
- Filling: In a medium bowl, toss the apples with the lemon juice to prevent them from browning. Add the cranberries and set aside.
- In a medium skillet, melt the butter over low heat.
- Add the sugar and brown sugar adn cook for 1-2 minutes, until sugar starts to melt.
- Stir in the orange juice till combined. Add the apple-cranberry mixture and continue stirring with a wooden spoon until the fruit is coated and teh mixture is bubbly, about 3-4 minutes.
- Remove from heat and allow to cool.
- Assembly: spread the apple mixture evenly in the crust, dot with the butter.
- Roll out the remaining dough approximately 1/4 inch thick and cut into 3/4 inch strips long enough to cover the tart.
- Arrange the strips diagonally 1/2 inch apart in a lattice pattern over the apple filling.
- Whisk together the egg and water and brush the strips lightly with the mixture. Bake for 40 minutes or till golden brown.
- Cool slightly before serving.
- Tart may be baked up to 24 hours in advanced and reheated for about 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.09 Kcal (3346 kJ) | ||
| Calories from fat | 470.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.24g | 80% | |
|---|---|---|---|
| Cholesterol | 160.45mg | 53% | |
| Sodium | 969.44mg | 40% | |
| Potassium | 305.06mg | 6% | |
| Total Carbs | 76.83g | 26% | |
| Sugars | 30.36g | 121% | |
| Dietary Fiber | 6.58g | 26% | |
| Protein | 9.91g | 20% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 3.3mg | 18% | |
| Calcium | 185.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 341.32 Kcal (1429 kJ) | ||
| Calories from fat | 200.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 80% | |
|---|---|---|---|
| Cholesterol | 68.54mg | 53% | |
| Sodium | 414.08mg | 40% | |
| Potassium | 130.3mg | 6% | |
| Total Carbs | 32.81g | 26% | |
| Sugars | 12.97g | 121% | |
| Dietary Fiber | 2.81g | 26% | |
| Protein | 4.23g | 20% | |
| Vitamin C | 4.3mg | 17% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.4mg | 18% | |
| Calcium | 79.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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