Candied Sweet Potato Casserole Recipe

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Ingredients:

Serving

1/2 cup firmly packed light brown sugar
2 tbsp orange juice
2 tbsp vanilla
1 1/2 tsp pumpkin pie spice, divided
3 lbs sweet potatoes, peeled and cubed in 1-inch
4 tbsp butter, divided
1/4 cup flour
1/2 cup chopped pecans
2 cups miniature marshmallows

Directions:

Preheat oven to 375°F.
Mix 1/4 c brown sugar, orange juice and 1 tsp of pumpkin spice mix in a large bowl.
Add sweet potatoes, toss to coat.
Transfer to a 9X13 baking dish, dot with 2 tbsp butter.
Cover with aluminum foil and bake for 45 min until tender.
Meanwhile, mix flour, remaining brown sugar and 1/2 tsp pumpkin spice mix in a medium bowl.
Cut in the remaining 2 tbsp butter with a fork, until crumbly.
Stir in pecans and marshmallows.
Remove casserole from oven, stir gently to coat potatoes with syrup, top with marshmallow crumb topping.
Bake uncovered for another 7-10 min, or until potatoes are tender and topping golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.59 Kcal (1346 kJ)
Calories from fat	127.57 Kcal
		% Daily Value*
Total Fat	14.17g	22%
Cholesterol	12.21mg	4%
Sodium	163.62mg	7%
Potassium	543.94mg	12%
Total Carbs	45.39g	15%
Sugars	18.01g	72%
Dietary Fiber	5.61g	22%
Protein	4.49g	9%
Vitamin C	4.4mg	7%
Vitamin A	1.4mg	47%
Iron	2.1mg	12%
Calcium	73.6mg	7%

Amount Per 100 g
Calories	180.3 Kcal (755 kJ)
Calories from fat	71.52 Kcal
		% Daily Value*
Total Fat	7.95g	22%
Cholesterol	6.85mg	4%
Sodium	91.73mg	7%
Potassium	304.96mg	12%
Total Carbs	25.45g	15%
Sugars	10.1g	72%
Dietary Fiber	3.15g	22%
Protein	2.52g	9%
Vitamin C	2.5mg	7%
Vitamin A	0.8mg	47%
Iron	1.2mg	12%
Calcium	41.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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