Directions:
- Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick skillet.
- Cook over medium heat until the sugar and butter are melted and starting to bubble.
- Stir in beets and cook until most of the liquid has evaporated and the beets are coated with glaze, 6 to 8 minutes.
- Serve hot or warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.14 Kcal (105 kJ) | ||
| Calories from fat | 6.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 1% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 56.85mg | 2% | |
| Potassium | 89.84mg | 2% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 83.07 Kcal (348 kJ) | ||
| Calories from fat | 21.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 1% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 1% | |
| Sodium | 187.91mg | 2% | |
| Potassium | 296.95mg | 2% | |
| Total Carbs | 14.98g | 2% | |
| Sugars | 12.19g | 15% | |
| Dietary Fiber | 2.56g | 3% | |
| Protein | 1.79g | 1% | |
| Vitamin C | 7.4mg | 4% | |
| Iron | 0.9mg | 2% | |
| Calcium | 20.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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