Stuffed Sweet Potatoes Recipe

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Ingredients:

Serving

Directions:

Bake sweet potatoes at 350° for 65-75 minutes or until tender. When cool enough to handle, cut potatoes in half lengthwise; scoop out pulp and place in a bowl. Add orange juice, 2 tablespoons butter and salt; mash. Stir in the pineapple and walnuts. Spoon into potato shells.
Place in two greased 11-in. x 7-in. baking dishes. Sprinkle with marshmallows and cornflakes. Drizzle with remaining butter. Bake, uncovered, at 400° for 15 minutes or until heated through. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.71 Kcal (648 kJ)
Calories from fat	54.42 Kcal
		% Daily Value*
Total Fat	6.05g	9%
Cholesterol	7.63mg	3%
Sodium	258.54mg	11%
Potassium	260.46mg	6%
Total Carbs	22.94g	8%
Sugars	4.16g	17%
Dietary Fiber	2.63g	11%
Protein	3.36g	7%
Vitamin C	7.5mg	12%
Vitamin A	0.7mg	23%
Iron	2.2mg	12%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	168.27 Kcal (705 kJ)
Calories from fat	59.19 Kcal
		% Daily Value*
Total Fat	6.58g	9%
Cholesterol	8.3mg	3%
Sodium	281.19mg	11%
Potassium	283.27mg	6%
Total Carbs	24.95g	8%
Sugars	4.53g	17%
Dietary Fiber	2.86g	11%
Protein	3.65g	7%
Vitamin C	8.1mg	12%
Vitamin A	0.7mg	23%
Iron	2.4mg	12%
Calcium	26.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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