Directions:
- Combine the brown sugar, orange juice, butter and salt in a saucepan; bring to a boil and cook over low heat 5 minutes.
- Arrange the sweet potatoes in a shallow baking dish and pour the syrup over them.
- Bake in a 375 degree oven for 40-45 minutes, basting a few times, until glazed.
- Remove casserole from oven; stir gently to coat sweet potatoes wirh syrup.
- Top with pecans and marshmallows.
- Increase oven temperature to 400 degrees and bake for another 7-10 minutes or until marshmallows are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.71 Kcal (1447 kJ) | ||
| Calories from fat | 183.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 31% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 208.42mg | 9% | |
| Potassium | 163.99mg | 3% | |
| Total Carbs | 42.37g | 14% | |
| Sugars | 38.51g | 154% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 427.63 Kcal (1790 kJ) | ||
| Calories from fat | 226.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.16g | 31% | |
|---|---|---|---|
| Cholesterol | 18.88mg | 5% | |
| Sodium | 257.81mg | 9% | |
| Potassium | 202.85mg | 3% | |
| Total Carbs | 52.41g | 14% | |
| Sugars | 47.64g | 154% | |
| Dietary Fiber | 2.37g | 8% | |
| Protein | 2.76g | 4% | |
| Vitamin C | 7.3mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 59.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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