Beef Stew Recipe

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Beef Stew
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Ingredients:

Directions:

  1. Heat oil in a large dutch oven over medium-high heat. Add beef; cook 5 minutes, browning on all sides. Remove from pan.
  2. Add mushrooms and next 4 ingredients to pan; cook 5 minutes, stirring occasionally.
  3. Return beef to pan, stir in water and next 6 ingredients.
  4. Bring to a boil, cover, reduce heat and simmer for 1 hour.
  5. Stir in olives and cook 30 minutes or until beef is tender.
  6. Discard bay leaves. Stir in vinegar. Sprinkle with parsley.
  7. Serving size 1 1/3c; 288 calories; 32% from fat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.98 Kcal (448 kJ)
Calories from fat 21.08 Kcal
% Daily Value*
Total Fat 2.34g 4%
Sodium 967.06mg 40%
Potassium 686.01mg 15%
Total Carbs 19.25g 6%
Sugars 10.51g 42%
Dietary Fiber 4.81g 19%
Protein 3.85g 8%
Vitamin C 21.7mg 36%
Vitamin A 0.4mg 14%
Iron 2.4mg 13%
Calcium 104.2mg 10%
Amount Per 100 g
Calories 29.69 Kcal (124 kJ)
Calories from fat 5.85 Kcal
% Daily Value*
Total Fat 0.65g 4%
Sodium 268.35mg 40%
Potassium 190.36mg 15%
Total Carbs 5.34g 6%
Sugars 2.92g 42%
Dietary Fiber 1.34g 19%
Protein 1.07g 8%
Vitamin C 6mg 36%
Vitamin A 0.1mg 14%
Iron 0.7mg 13%
Calcium 28.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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